Lysozyme, chicken egg white, Each
$ 42.60
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Details
Lysozyme, chicken egg white, CAS # 12650-88-3, is an enzyme that catalyzes the hydrolysis of peptidoglycans found in gram-positive bacterial cell walls, causing bacterial cell lysis.
Additional Information
| SKU | 10090948 |
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| UOM | Each |
| UNSPSC | 12350000 |
| Manufacturer Part Number | J6070103 |
| CAS Number | 12650-88-3 |
| HS Code | 3507909000 |
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