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Lysozyme, chicken egg white, Each

126.46

Details

Lysozyme, chicken egg white, CAS # 12650-88-3, is an enzyme that catalyzes the hydrolysis of peptidoglycans found in gram-positive bacterial cell walls, causing bacterial cell lysis.

Additional Information

SKU 10090949
UOM Each
UNSPSC 12350000
Manufacturer Part Number J6070106
CAS Number 12650-88-3
HS Code 3507909000