LB Broth, Lennox Broth, 1KG, P-830, CAS # Sodium Chloride: 7647-14-5, CAS # Yeast Extract: 8013-01-2. For preparation and maintenance of E. coli, 1.0 % Trypton, 0.5% Yeast Extract and 0.5% NaCl, pH, ~7.2, Each
$ 767.10
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Details
LB Broth, Lennox Broth, 1KG, P-830, CAS # Sodium Chloride: 7647-14-5, CAS # Yeast Extract: 8013-01-2. For preparation and maintenance of E. coli, 1.0 % Trypton, 0.5% Yeast Extract and 0.5% NaCl, pH, ~7.2.
Additional Information
| SKU | 1452813 |
|---|---|
| UOM | Each |
| UNSPSC | 12161500 |
| Manufacturer Part Number | BTBB906 |
| CAS Number | 7647-14-5 |
| HS Code | 3822000000 |
|---|---|
| UN Number | NULL |
| Proper Shipping Name | SODIUM CHLORIDE |
| Molecular Formula | NaCl |
| EC Number | 231-598-3 |
| Hazard Statement | H303 |
| Risk Statements | 36-36/37/38-22 |
| Safety Statements | 24/25-26-36 |
| Hazard Code | Xi |
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