Docosahexaenoic Acid, 6217-54-5, 50 mg, Each

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An essential fatty acid and the most abundant ω-3 fatty acid in neural tissues, especially in the retina and brain; constitutes as much as 40% of the total PUFA pool in retinal and neuronal membranes; dietary supplementation via fish oil inhibits the progression of atherosclerosis and delays photoreceptor degeneration in retinitis pigmentosa; deprivation in neonatal rats causes developmental defects and can lead to hypertension 6217-54-5