Flask Fat Extraction ( 1 In Case)

Details:

Primarily used to determine fat content in dairy products, but may also be used for other food products. Settling chamber at the lower portion has a capacity of approximately 25 ml, extraction chamber has a diameter of 35 mm, top opening has a pouring lip and is tooled for a #0 rubber stopper, ref: method of analysis-seventeenth edition, manufactured from 33 expansion, low extractable borosilicate glass conforming to usp type i and astm e438, type i, class a requirements