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Specifications Coliforms are considered to be members of Enterobacteriaceae, which grow in the presence of bile salts and produce acid and gas from lactose within 48 hours at 37°C (1). These bacteria can also be defined as, members of Enterobacteriaceae capable of growing at 37°C, that normally possess b-galactosidase (2). Lauryl Sulphate Broth is used for the detection of coliforms in water, dairy products and other foods, as recommended by APHA (3, 4, 5). It can also be used for the presumptive detection of coliforms in water, effluent or sewage by the MPN test (3). Lauryl Sulphate Broth was developed by Mallmann and Darby (6). Cowls (7) demonstrated that inclusion of sodium lauryl sulphate makes the medium selective for coliform bacteria. It was later investigated that Lauryl Sulphate Broth gave a higher colon index than the confirmatory standard methods media and also that gas production in Lauryl Sulphate Broth not only acts as a presumptive test but also as a confirmatory test for the presence of coliforms, in the routine testing of water (6). Lauryl Sulphate Broth is also recommended by the ISO Committee for the detection of coliforms (8).Lauryl Sulphate Broth is designed to obtain rich growth and substantial amount of gas from small inocula of coliform organisms. Aerobic spore-bearers are completely inhibited in this medium. Tryptose provides essential growth substances, such as nitrogen and carbon compounds, sulphate and trace ingredients. The potassium phosphates provide buffering system, while sodium chloride maintains osmotic equilibrium. Sodium lauryl sulphate inhibits organisms other than coliforms.For inoculum of 1 ml or less, use single strength medium. For inocula of 10 ml or more, double strength or proportionate medium should be prepared. After inoculation, incubate the tubes at 37°C for 24 to 48 hours. For every tube showing fermentation (primary fermentation), inoculate two tubes of Lauryl Tryptose Broth from the tube showing primary fermentation and incubate these tubes at 37°C and 44°C respectively. If there is fermentation in the tube incubated at 44°C after 8 to 24 hours, perform indole test by adding Kovacs reagent. A positive indole test in a broth tube showing gas production at 44°C indicates the presence of Escherichia coli. If no fermentation occurs in the tube incubated at 37°C after 24 hours, the primary fermentation is assumed to be due to organisms other than coliforms. Broth becomes cloudy if stored at 2-8°C, but it gets cleared at room temperature. Refer appropriate references for standard procedures (3, 4, 5).Storage and Shelf-life: Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.References: 1. Department of Environment, Department of Health and Social Security, Public Health Laboratory Service, 1982, Methods for the Examination of Water and Associated Materials, The Bacteriological Examination of Drinking Water Supplies, 1982, Her Majestys Stationary Office, London. 2. Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology, 1996, 14th Edition, Churchill, Livingstone 3. Eaton A. D., Clesceri L. S., Rice E. W. and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st Ed., APHA, Washington, D.C. 4. Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, APHA, Washington, D.C. 5. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C. 6. Mallmann W. C. and Darby C. W., 1941, Am. J. Public Health, 31:127 7. Cowls P. B., 1938, J. Am. Water Works Assoc., 30:979. 7. Cowls P. B., 1938, J. Am. Water Works Assoc., 30:979. 8. International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4831.Quality ControlAppearanceCream to yellow homogeneous free flowing powderColor and Clarity of Prepared MediumLight yellow colored, clear solution without any precipitateReactionReaction of 3.56% w/v aqueous solution at 25°C. pH : 6.8±0.2pH6.60-7.00Cultural ResponseCultural characteristics observed after an incubation at 35-37°C for 18-24 hours.Composition**IngredientsGms/LitreTryptose20.000Lactose5.000Sodium chloride5.000Dipotassium phosphate2.750Monopotassium phosphate2.750Sodium lauryl sulphate0.100Final pH ( at 25°C)6.8±0.2**Formula adjusted, standardized to suit performance parameter
