Locust Bean Gum, From Ceratonia Siliqua Seeds (Synonyms: Locust Bean Gum, Polysaccharide>75%, 5000-6500 mPa·S), Each of 100 mg

Details

Locust Bean Gum Is A Natural Polysaccharide Derived From The Seeds Of The Carob Tree. It Is Commonly Used As A Thickening, Stabilizing And Gelling Agent In A Variety Of Foods, Including Dairy, Baked Goods & Meat Products. Locust Bean Gum Has Several Properties Suitable For These Applications, Including High Water Retention Capacity, Ability To Form Stable Gels At Low Temperatures, Appearance-Solid, Color-Off-White To Light Yellow.