Dextri-Maltose Supplement, Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt, Each

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Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds Used in the development of encapsulation and non-encapsulation vehicles for use in the food industry Used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT) Maltose and dextrins obtained by enzymatic digestion of corn flour by barley malt