eta;- Galactosidase from Escherichia coli, β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose, Each

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Details
CAS Number: 9031-11-2EC Number: 232-864-1Format: Pale gray fuffy powderSpecific activity: ≥50U/mgIsoelectric point: 4.61Optimum pH: 7 to 7.5Used for structural investigation of carbohydrate, determination of lactose (foodstuff analysis) and as an enzyme label for enzyme immunoassay.
Additional Information
SKU | 1080082 |
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UOM | Each |
UNSPSC | 41116105 |
Manufacturer Part Number | 0210493901 |
CAS Number | 9031-11-2 |