eta;- Galactosidase from Escherichia coli, β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose, Each

Details

CAS Number: 9031-11-2EC Number: 232-864-1Format: Pale gray fuffy powderSpecific activity: ≥50U/mgIsoelectric point: 4.61Optimum pH: 7 to 7.5Used for structural investigation of carbohydrate, determination of lactose (foodstuff analysis) and as an enzyme label for enzyme immunoassay.