Lactase from Aspergillus oryzae, Cleaves lactose into its monosaccharide components, glucose and galactose, Each

Details

Hydrolyzes Lactose (4-o-β-D-Galactopyranosyl-D-glucose) and produces β-D-Galactose and α-D-GlucoseCatalyses transglycosylation of glucose into allolactose, the inducer of β-galactosidaseEC Number: 232-864-1MDL Number: MFCD00130623Format: Off white powderSpecific Activity: >5000U/gStability: Stable in pH range of 4.0 to 8.0Stable to heatSoluble in water, insoluble in ethanol, acetone and isopropyl alcoholOptimum pH is 4.5 and 4.8 when O-Nitrophenyl-beta-D- galactopyranoside and Lactose are used as substrateUsed to screen for blue white colonies in MCS of various plasmid vectors in Escherichia coli or other bacteria and to break down lactose in milk to make it suitable for people with lactose intolerance.