Pepsin From Porcine Stomach Mucosa, Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond, Each
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Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.CAS Number: 9001-75-6EC Number: 232-629-3MDL Number: MFCD00081840Format: off white lyophilized powderSpecific activity: ≥1:10000Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice
Additional Information
| SKU | 1079007 |
|---|---|
| UOM | Each |
| UNSPSC | 41116105 |
| Manufacturer Part Number | 0210259890 |
| CAS Number | 9001-75-6 |
| HS Code | 3507909000 |
|---|---|
| UN Number | NULL |
| Proper Shipping Name | PEPSIN A |
| EC Number | 232-629-3 |
| Hazard Statement | H335 H315 H319 H334 |
| Risk Statements | 36/37/38-42-42/43 |
| GHS | GHS08,GHS07 |
| GHS (Pictogram) |   |
| Safety Statements | 22-24-26-36/37-36-45 |
| Hazard Code | Xn |
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