Tryptic Soy Agar, Used for the cultivation of fastidious and non-fastidious microorganisms, Each

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Tryptic Soy Agar is a medium very rich in nutrients for 'general use' in microbiological laboratories.Containing two peptones obtained by enzymatic hydrolysis of casein and soy protein, this medium supports the growth of a great variety of microorganisms, including fastidious aerobes and anaerobes.If desired, antibiotics can easily be incorporated as well as other supplements or inhibitory agents.A short list of microorganisms that grow on this medium are the following: Streptococcus, Neisseria, Brucella, Corynebacterium, Listeria, Pasteurella, Vibrio, Haemophilus vaginals, Candida, etc.