Science in the Kitchen, Incorporates a variety of scientific techniques, all themed around common kitchen materials, Each

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Perform chromatography on commercial food colorsUse chemical tests to identify an unknown cooking ingredientExamine the protein-digesting ability of a common meat-tenderizing enzymeUse titration to quantify Vitamin C levels and then test an unknown juice or soda (not provided)Examine some of the differences and similarities in the materials used to clean upOrder InfoClass size: 15 groups.