Traceable® Waterproof Food HACCP Thermometer, Waterproof Food HACCP Thermometer

Details

HACCP Thermometer. Designed as a Hazard Analysis and Critical Control Point thermometer. Infrared temp range: -67 to 482 F (-55 to 250 C). Probe range: -67 to 626 F (-55 to 330 C). Resolution: 0.2 C (0.5 F) between -10 and 200. Accuracy between -5 to 65 C for infrared: +/-.6 C ; probe: +/-.5 C.