$ 724.80
Details
Records and transmits internal product temperature readings back to a central computer for instant real-time monitoring. The device never needs to be connected to a computer as it has been designed for two-way wireless communication.Rugged design, combined with flexible 4 in. piercing probe allows use in the harshest environmentsWell suited for smoke houses, ovens and other cooking processes up to 212°F (100°C) as well as refrigerators and freezers down to -4°F (-20°C) Completely splash proof (IP67); can withstand wash down cyclesFull communication can be performed directly from a central PCIn addition to wirelessly transmitting data, the unit also stores each reading to internal memory for backupBackup data may be retrieved wirelessly at a later timeEasy-to-use software features user programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix BSummary tab provides cool down duration between each critical control point Data can also be automatically exported to Excel™ for further calculationsUnit does not need to be returned to factory for upgrades; user can do this automatically from any PCNo wiring, fast installation, minimal long-term maintenance, and long-term field deploymentProbe temperature range: -50°C to 200°C (-58°F to 392°F)Memory: 20,000 readings; software configurable memory wrap3.6V lithium battery included; user replaceableBattery life indicator; two-year battery life typical Programmable start timeMeat processing, meat storage, smoke houses, food process monitoringComplianceComplies with HACCP and USDA regulations. Approvals: CE, US (FCC), CA (IC).
